popsndots

On October 2nd 2010, I had the honor of creating Cupcake Pops for Alyssa's 2nd Birthday Party. This was Pops&Dots' first official event, as Pops&Dots! I must say, the cupcakes came out beautifully, and the reviews were awesome!


As always, we do everything from scratch, this order was no different! So here we go shortening, eggs, and sugar


and the "red" in red velvet cake is created :)


oven ready!


and voila pretty pretty


even the frosting is from scratch :)


even cupcake pops start round :)


waiting to be dipped!


aren't they the cutest ever????


the chocolate is waiting to be usseeedd


shiny shiny glitter sprinkles :)


look blue's clues with maagenta paws!


more shots


and more more more :)

I had a blast at the party as well, so much so, I didn't take pictures of all the super cuties that consumed the yummy goodies!

I hope you had a happy birthday Baby Alyssa! I can't believe you're already 2!

So I've totally been working on getting some pics up, problem is I don't have a super fancy camera!!!

I realize my following may be low (Thanks Jennilee!!!!) but I really hope the next few months I can dedicate to getting "Pops&Dots" out there!!!!

Kevin and I have been brainstorming on another photo shoot, and I've been working on getting my own equipment to get my random days (like today) of making cake pops or dots!!

Pops&Dots will be having a launch party coming soon! Definitely wanna get some awesome samples out there too!

Please feel free to directly message me with any inquiries you may have!! Pricing is all negotiable and based on how complicated and detailed your design is going to be, but I will definitely have a pricing sheet coming soon!

I have also added a new type of Pop&Dot to our ever growing menu :) I now will be serving, OREO TRUFFLE pops that can be flavored with MINT or PEANUT BUTTER.

We recently came up with WHITE CAKE AND CARAMEL also, and next week, we're taking a stab at CHEESECAKE POPS&DOTS...

So stay tuned, because a lot of delicious adventures are ahead, and they're probably coming your way!

Now that Pops & Dots has some professional photos, we can get this party started. Special thanks to Kevin Ipalari for the updated blog layout and photos. Displayed below are a few images from the photo shoot, featuring the flavor "Tocolat" (toffee chocolate).


mini cupcakes

cake balls

cake balls paired with cake pop

This story begins with my Nanay, a woman whom I literally owe my existence to. Without her, the inspiration that led to this venture I am about to embark on would not be possible. How does an 85 year old woman inspire me to pursue "pops&dots"?

The idea is that she has always, always, always wanted us to fulfill our dreams, and only do what we love.

There's something about baking wonderful, delicious, cute things that makes me so happy especially when it makes others happy as well. Full time, I am a behavior therapist for children affected with Autism; part time, I'm creating what I can.